Grad student, Toronto, 25. Mostly my own photography, food I've made, selfies, shit I find funny, BDSM stuff, math, and some music.
Ask me stuff
Algerian crepes. Recipe can be found here. They tasted like really good calzones. I used a scotch bonnet pepper instead of three holland peppers and that seemed to be the perfect level of spiciness. Part one of the boyfriend birthday dinner.